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Susan Howe
Partner
NCIFT Nominating Committee Officer
Susan founded The Intrinsic Group in 1994.
Her thirty year career spans Idea-Generation through Product Commercialization.
A native of the Pacific Northwest, Ms Howe graduated in Nutrition from Washington State University.
Prior to launching Intrinsic, Susan was a Scientist with Dole and Clorox.
Ms Howe’s life goal is to never stop learning. Food, Art, People, Fragrances and Fashion are a few of her many interests. She has augmented her Conceptual Education with training through the Creative Problem Solving Institute (NY) & Synectics ( Cambridge ) in Advanced Ideation Facilitation.
Ladd Howe
Controller, and IT Assistant
Ladd, a San Francisco State University undergraduate, majoring in both Accounting and International Business, manages Intrinsic's accounting functions, both A/P and A/R, while
simultaneously designing organizational processes, such as project management reports, and annual budgets. He also maintains our IT assets, ensuring
uninterrupted workplace flow. Secondarily, he writes copy for Intrinsic's press releases and publicity.
Ladd left Intrinsic in the Fall of 2008 to study abroad at the London Metropolitan Business School.
MICHAEL
SAVOD
VP of Marketing
Michael heads up the marketing for the Intrinsic
group. Prior to joining the Intrinsic group, Michael was
founder and principal at TMC. He also was Vice President of
Sales and marketing at Oakland A's Baseball. Michael holds an
MBA from the Golden Gate University, San Francisco.
Kathy Brennan
Food Scientist
Kathy holds a Bachelors degree in Food Science from The Pennsylvania State University and a MBA from Long Island University. She has extensive experience with beverage systems that allows her to optimize functional ingredients, formulate novel products and design pilot to production process manufacturing for clients. Products range from soft drinks and coffee products to aseptically processed dairy and non-dairy products as well as powdered beverage mixes. She also has broad experience in energy and nutrition bars and savory snacks. Her achievements include a broad range of new product introductions for both large and small capital companies.
Archana Tenany
Operations Manager
Archana manages the overall operations of the
company that includes Finance, Accounting, Project Management
and other operational activities. She has a degree in Home
Science and has taken computer courses. Prior to joining
The Intrinsic Group, Archana worked at several banks and
Insurance companies.
MILENA BALDIS
Food Scientist
Milena graduated from The Federico Villarreal National
University in Peru with a Bachelors of Science in Oceanography
and Fishery. Prior to joining the Intrinsic Group, she worked
for the Clorox Company in research and development for more than
thirteen years where she created food and household products.
Milena's experience in formulation and both, sensory panel and
statistical analysis makes her a valuable member of our group.
In addition, she is fluent in Spanish and Portuguese expanding
her expertise to a broad community.
Deepa Mathew
Food Scientist
Deepa has created and commercialized many products including beverages, baked goods, sauces, soups, fruit juice concentrates, creamers, dry mixes, desserts, fortified products, entrees, snack foods, and protein bars for many clients. Her graduate concentration at California Polytechnic State University San Luis Obispo was in Dairy Products Technology. This combined with her experience with milk proteins make her an expert in dairy products.
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